Best Method To Minimize A Mango (With Video!)

In the case of mangos, the probabilities of what you can also make are nearly limitless!

Whether or not you’re desirous to make Frozen Mango Margaritas or some Mango Salsa, slicing up a ripe mango is a helpful ability to have, and we’ll present you a hack for the simplest strategy to get it completed!

With this methodology, you possibly can management the scale of the dice you need so you can also make finer cubes for one thing like salsa, bigger cubes for a kabob, or to freeze for smoothies.

Acquired a contemporary mango? Use it in considered one of these recipes!

Mango and diced mango on cutting board

How are you going to inform if a mango is ripe?

  • Whereas lots of people take a look at the colour of a mango as a result of some varieties begin to flip purple when ripe, a reddish shade doesn’t routinely imply that it’s ripe. So, you’ll additionally need to give it the squeeze and odor take a look at.
  • Give the mango somewhat squeeze and it needs to be frivolously mushy like a ripe peach or avocado could be.
  • A mango gained’t odor like something when unripe however ought to give off a candy aroma in case you odor close to the stem when ripe (an overripe one will odor fermented or bitter).

What if I need a mango to be ripe just a few days from now?

  • If you need a mango to be ripe in just a few days as a substitute of now, select one that’s extra agency and let it sit out on the counter.
  • If you wish to ripen the mango quicker, you possibly can put them in a paper bag on the counter and the ethylene gasoline they launch whereas within the bag can be trapped and assist velocity up the method.
  • You too can retailer them beside apples or pears as they offer off the ripening ethylene gasoline as nicely!
Mango and diced mango on cutting board

Must you put mangos within the fridge?

Don’t put your unripe mango within the fridge as this may cease it from ripening, however as soon as it’s ripe you possibly can put it within the fridge in case you aren’t prepared to make use of it and lengthen the shelf life by as much as 4-5 days.

Do you should peel a mango earlier than slicing it?

Nope! There are two foremost strategies to slicing a mango. One does contain peeling off the pores and skin first with a peeler or small knife after which separating the edges and dicing up the fruit sections.

However you may as well go away the pores and skin on as we present you and part then take away the fruit with out peeling the pores and skin off first (and that makes it rather less slippery to deal with as nicely).

Mango and diced mango on cutting board

The way to reduce a mango:

Step One: Wash the mango and stand it upright on its stem on a slicing board. Mango have an rectangular formed pit, so align it so the tallest facet is dealing with up and down slightly than facet to facet.

Cutting into mango on cutting board

Step Two: Slice down one facet of the mango with a big knife, about 1/4″ previous the center level so that you miss slicing into the massive seed. In the event you do really feel the seed together with your knife, modify the angle barely out so you possibly can preserve slicing down.

In search of a very good knife set? We love this one!

Cutting into mango on cutting board

Repeat with the opposite facet of the mango.

Hand holding half a mango
Hand cutting into half a mango

Step Three: Place a double folded tea towel beneath one of many mango slices and maintain it within the palm of your hand.

Being cautious to not reduce by the underside pores and skin of the mango, use a small knife to make horizontal and vertical incisions into the mango so that you simply create a grid of cubes.

Relying on what you need to make, you are able to do finer cubes for one thing like salsa, bigger cubes for a kabob, or to freeze for smoothies. Or, simply do vertical cuts and skip the horizontal cuts to make lengthy strips of mango in case you don’t need cubes.

Hand holding half a mango
Hand cutting out cubed mango chunks

Step 4: Flip the mango pores and skin outward so the cubes come out and use the small knife to chop the cubes free from the pores and skin (you may as well scoop them off with a spoon).

Dicing mango slices

Step 5: Lay the remaining slice of mango with the seed flat and reduce away the 2 moon formed items on both facet of the seed. Minimize off the pores and skin edge and cube the mango fruit into items.

Mango and mango cubes for easy way to cut mango

Can I retailer reduce mango within the fridge?

Sure! Put your reduce mango into an hermetic container (we love these containers and reusable stasher bags) and it ought to preserve for as much as 5 days. If you wish to preserve it longer, then freeze it!

How do you freeze contemporary mango?

As soon as the mango is reduce, unfold it out onto some parchment paper on a cooking sheet or massive plate within the freezer. Freezing them unfold out first will preserve them from all forming one massive frozen clump of mango.

As soon as it’s frozen, add them to an airtight freezer bag to make use of for smoothies or Frozen Mango Margaritas!

Mango and mango cubes for easy way to cut mango

There you go! A straightforward hack for slicing or dicing up a ripe mango and preserving the peel on additionally helps make rather less of a large number.

In search of extra kitchen suggestions and hacks? Take a look at:


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The best hack for slicing or dicing a ripe mango

Value $2

Yield 2 individuals

Prep 5 minutes

Complete 5 minutes

Directions

  • Wash the mango and stand it upright on its stem on a slicing board. Mango have an rectangular formed pit, so align it so the tallest facet is dealing with up and down slightly than facet to facet.

  • Slice down one facet of the mango, about 1/4″ previous the center level so that you miss slicing into the massive seed (in case you do really feel the seed together with your knife, simply modify the angle barely out so you possibly can preserve slicing down).Repeat with the opposite facet.
  • Place a double folded tea towel beneath one of many mango slices and maintain it within the palm of your hand. Being cautious to not reduce by the underside pores and skin of the mango, use a small knife to make horizontal and vertical incisions into the mango so that you simply create a grid of cubes.With this methodology you possibly can management the scale of the dice you need so you are able to do finer cubes for one thing like salsa or bigger cubes for a kabob or to freeze for smoothies.
  • Flip the mango pores and skin outward so the cubes come out and use the small knife to chop the cubes free from the pores and skin (you may as well scoop them off with a spoon).

  • Lay the remaining slice of mango with the seed flat and reduce away the 2 moon formed items on both facet of the seed. Minimize off the pores and skin edge and cube the mango fruit into items.

Notes

How are you going to inform if a mango is ripe?

  • Whereas lots of people take a look at the colour of a mango as a result of some varieties begin to flip purple when ripe, a reddish shade doesn’t routinely imply that it’s ripe. So, you’ll additionally need to give it the squeeze and odor take a look at.
  • Give the mango somewhat squeeze and it needs to be frivolously mushy like a ripe peach or avocado could be.
  • A mango gained’t odor like something when unripe however ought to give off a candy aroma in case you odor close to the stem when ripe (an overripe one will odor fermented or bitter).