Chai Spice Buckwheat Granola Recipe
The inspiration behind this Chai Spice Buckwheat Granola got here from a seemingly unlikely place: my dad. He’s a type of individuals who thrives off routine. From the time he wakes up within the morning to his weekend chore listing, his private model is just about precision and consistency. This trait extends to his breakfast most of all. Rising up, all of us knew dad’s cereal housed in a yellow milk carton-shaped field crammed to the brim with a crunchy granola that he ate with milk accompanied by a glass of OJ. Each single morning.
Someplace alongside the way in which, the corporate discontinued his granola, and you’ll have thought the world had come to a halt. My dad’s whole routine was upended by the elimination of that carton from the cabinets of the shop—and belief me, he checked each retail provider earlier than lastly admitting defeat. As an alternative of fixing his breakfast routine to another cereal, switching issues as much as an oatmeal or eggs plate, he began on a journey of recreating his go-to granola.
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The Inspiration Behind This Chai Spice Buckwheat Granola
Now, all of us love that morning that occurs each few weeks when dad brings out the enormous chrome steel mixing bowl and units up for “granola day,” as we’ve lovingly dubbed it. The night time earlier than, he provides all of the dry substances to the bowl. Within the morning, he provides maple syrup and oil, tosses all of it collectively, and provides the granola to a baking sheet. The subsequent hour includes baking, tossing, baking, and delivering 15-minute increments till his granola has turned golden brown and crunchy. After the granola has had a pair hours to chill, he mixes in dried fruits and raisins. That is my favourite stage, as I lurk across the baking sheet and snack on the darkish crispy chunks that kind within the corners of the baking sheet.
Whereas dad’s granola isn’t my go-to granola (raisins, bleh), his dedication to the craft of granola-making is one in every of my favourite issues about him. It’s impressed me to create my very own granola through the years, although I can’t say I’m practically as exact in regards to the course of.
I like granola. In a bowl with milk, as a snack, or over yogurt and pancakes—I like the scrumptious crunch it provides to any bowl.
Suggestions for Making More healthy Granola
After all, I’m all the time a little bit upset by how a lot added sugar is in store-bought manufacturers, and I don’t all the time desire a grain-filled possibility both. After a little bit experimenting, I’ve discovered my good combo of crunchy, flavorful, and just-sweet-enough granola.
The Base: Buckwheat Groats
As an alternative of utilizing simply rolled oats as the bottom, I substitute an enormous chunk of the recipe base with buckwheat groats. Should you haven’t had buckwheat, they’re the hulled seeds of the buckwheat plant. They’ve a really gentle taste and when toasted, change into further crunchy. It’s a gluten-free historic grain and has extra nutritional vitamins and well being advantages than different grains like a plain rolled oat.
Maple Syrup for Sweetness
For sweetness, I add only a few tablespoons of maple syrup to the combination. The difficulty with most reduced-sugar granolas is that you simply miss out on a few of the chunkiness that different granolas get when the sticky sugar binds every part collectively. To get round that, I’ve found the right strategy to clump every part collectively with out all the additional sugar. Mix your oil and maple syrup with a nut butter! Mixing all of it up creates the glue that holds all of the groats and nuts collectively. Plus, as a result of the groats are smaller than common oats, they bunch up collectively so a lot better.
The Magic Ingredient: Chai Spice
For further taste, I reached for my all-time favourite spice mix. Belief me, go heavy-handed on the chai spice. It offers the granola an incredible heat and taste that’s simply unimaginable. And don’t skimp on the salt! It enhances the entire different flavors and makes this totally scrumptious.
Should you make this braised buckwheat granola recipe, you’ll want to give it a ranking beneath. And don’t overlook to tag us on Instagram @camillestyles, so we will see the way you make this recipe part of your morning routine. Take pleasure in!
This submit was initially printed on March 3, 2020, and has since been up to date.