Roasted Cauliflower – A Stunning Mess

Roasted cauliflower needs to be probably the most underrated aspect dishes of all time. It’s fast and straightforward to make, goes with virtually something, and prices little or no.

There are SO some ways to customise the flavour—this roasted cauliflower recipe won’t ever be boring. Cauliflower is superior, really! It’s nutrient dense in addition to an amazing supply of fiber.

Plus, there are sooooo some ways to organize cauliflower if you wish to strive one thing totally different or add extra taste. Attempt Cauliflower Crust Pizza, a Buffalo Cauliflower Po’ Boy, or Cashew Cauliflower.

Associated: In the event you want less difficult aspect dishes, strive: Roasted Asparagus, Roasted Carrots, or Roasted Brussels Sprouts. Yum!

Elements:

• Cauliflower
• Olive oil
• Butter
• Garlic powder
• Paprika
• Salt and pepper

If I’ve some contemporary herbs readily available like parsley or thyme, I’ll throw a tablespoon on prime after roasting. However, it’s non-obligatory, so should you don’t have it don’t fear about it.

Find out how to Roast Cauliflower:

Put together the pinnacle of cauliflower by reducing off the underside stem with any leaves that stay. Then, slice into thick steaks OR bite-size florets. I often do a mix of the 2 so I find yourself with barely totally different textures after roasting.

Place the reduce up cauliflower items on a baking sheet in a single layer. In the event that they don’t slot in one layer, chances are you’ll want a second baking sheet.

Drizzle the olive oil and melted butter over the items. Then, sprinkle on the seasonings. Toss every little thing so all of the items get coated within the fat and seasonings.

Roast within the oven at 425°F for 15-20 minutes. I often roast for 18-20 minutes as I just like the bigger items to get nicely cooked and I don’t thoughts among the smaller items getting crispy.

Ideas for Making Oven Roasted Cauliflower:

• You possibly can toss every little thing in a mixing bowl earlier than transferring to a baking sheet, however I don’t discover this needed so I skip it.
• Different spices you may wish to strive: ginger, onion powder, turmeric, or for warmth crimson pepper flakes or cayenne.
• Herbs that go nicely with cauliflower embody parsley, thyme, rosemary, or chives.
• If you wish to make this dairy-free or vegan, you’ll be able to omit the butter and simply use oil.