Selfmade French Onion Dip | Julie Blanner
French Onion Dip is a straightforward attention-grabbing appetizer you may make in forward in minutes! Caramelized onions are folded right into a creamy dip for superb taste in each chunk.
Once I inform you this dip is lightyears forward of the quaint model made with powdered soup combine, I imply it. I might by no means steer you unsuitable!
This dip will make you wish to ditch the French onion soup combine eternally. It’s value the additional time to make this unimaginable replace on an quaint favourite!
French onion dip is considered one of my favourite appetizers for get togethers and tailgates. It’s at all times a crowd pleaser. In truth, after I was a caterer this was considered one of our most steadily requested appetizers.
It’s so easy to skip the combo and make do-it-yourself French onion dip! It’s wealthy and filled with taste and so easy to make. When you make it from scratch, you possibly can’t return!
The key to creating this dip out-of-this-world-amazing is caramelized onions. They take the dip excessive! Every chunk is packed filled with unimaginable taste.
Within the 50’s it was known as California Dip. By the 80’s it appeared prefer it was nearly completely made with a soup combine, however I’m right here to inform you, it’s definitely worth the little additional effort!
I really like a tremendous dip recipe! Don’t miss my unimaginable recipe round-up with 30+ of the BEST Dips for Events – together with my unimaginable wholesome hummus recipe.
Why You’ll Love this French Onion Dip
- Wealthy, craveable taste
- Really easy to make
- Easy substances
- Elevated past the powdered model!
★★★★★
5 STAR REVIEW
“This dip was actually good. I made it the night time earlier than Thanksgiving. It was even higher the following day. Thanks in your yummy recipes that you simply share with us. It’s appreciated!”
— VALERIE —
Components and Substitutions
- Yellow Onions – Yellow onions are filled with taste and when pan fried grow to be barely candy. You may combine issues up through the use of purple or candy onions, however yellow are my favourite for this recipe.
- Vegetable Oil – Makes the onion tender and moist. You may substitute canola oil, olive oil, avocado oil or butter.
- Butter – Salted butter provides just a little taste to the onions.
- Cayenne – Cayenne provides this dip just a little warmth.
- Black Pepper – Thick flakes of freshly cracked black pepper add just a little spice and texture.
- Cream Cheese – Soften cream cheese for a luxuriously creamy dip. Learn Can You Freeze Cream Cheese? for a information to simplify this ingredient!
- Bitter Cream – Bitter cream is a traditional dip base that provides a slight tanginess and freshness to the dip.
- Mayonnaise – I favor to make use of a full fats olive oil mayonnaise which is actually wealthy in taste, however you should utilize a low fats selection for those who favor.
Variations
- Herbs – Recent herbs, like chives, inexperienced onion or parsley work properly with this dip.
- Lighten in Up – Swap the bitter cream for Greek yogurt for a richer and tangier dip that’s decrease in energy.
How To Make
- Prep – Slice and halve the onions.
- Caramelize Onions – Don’t skip this step! It’s key in making this dip irresistible! Sauté them low and sluggish to realize candy taste and golden shade. Warmth the oil and butter in a pan and add the onions, cayenne and pepper. Prepare dinner the onions down in order that they’re good and smooth.
- Mix – Combine in the remainder of the substances and stir till easy.
See how simply how simple this recipe is by watching the video to learn to make it, step-by-step. Get the total printable recipe card beneath for all the small print!
Suggestions
- Caramelize Low and Sluggish – The key to getting essentially the most flavors out of the onions is to prepare dinner them slowly on a medium low warmth. If you happen to prepare dinner them on a excessive warmth, they’re extra more likely to burn, and it additionally destroys the molecules that launch taste.
- Be certain that your cream cheese is softened for the most effective creamy consistency. Learn to soften cream cheese right here.
- I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
- Nevertheless, word that this dip might be served heat or chilly – and it’s even higher the following day!
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Steadily Requested Questions
Our French onion dip is made with wealthy caramelized onions, whereas a conventional onion dip is made with recent or dried onions.
Historically, all forms of onion dips serve up fantastically with a crinkle reduce potato chip. See extra ideas beneath!
Serving Strategies
- Chips – Kettle chips, traditional potato chips, crinkled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Crostini – Selfmade or retailer purchased.
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
Extra Concepts
Dietary Concerns
- Gluten Free
- Nut Free
- Vegetarian
The best way to Retailer
- Room Temperature – Don’t go away this dip sitting out for greater than two hours earlier than refrigerating.
- Refrigerate – After you have made the dip, let it cool to room temperature and maintain it coated within the fridge. It can final properly for 3 to 4 days.
- Freezer – I don’t advocate freezing this dip, as it’ll change the creamy consistency.
Hungry for easier recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!
Did you make this? Fee the recipe and tag me on social @julieblanner!
French Onion Dip
Wealthy and flavorful French Onion Dip is a attention-grabbing appetizer for recreation day, get togethers and extra! It’s simple to make with easy substances to serve with chips and crudités. You may love this make forward dip!
Forestall your display from going darkish
Directions
-
In a big pan over medium warmth, heat oil and butter.
-
Add onions, cayenne, and pepper. Sauté for 10 minutes.
-
Scale back warmth to medium low, stirring sometimes for 20 minutes.
-
In the meantime, in a medium mixing bowl, mix cream cheese, bitter cream and mayonnaise till easy.
-
Fold in caramelized onions till properly mixed.
-
Permit to marinate refrigerated 2+ hours. Serve at room temperature.
Suggestions
Substitutions
- Yellow Onions – Pink or white onions and shallots additionally work properly.
- Vegetable Oil – Substitute canola oil, olive oil, avocado oil or butter.
- Cream Cheese – Complete fats is preferable, however low fats might be substituted.
- Bitter Cream – Substitute with greek yogurt or low fats bitter cream.
Serving Strategies
- Chips – Kettle chips, traditional potato chips, ruffled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
To Retailer
- Refrigerate – After you have made the dip, let it cool to room temperature and maintain it coated within the fridge. It can final properly for 3 to 4 days. I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
Based mostly on Ina Garten recipe
Vitamin Data
Energy: 195kcal (10%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 21g (32%), Saturated Fats: 10g (50%), Ldl cholesterol: 29mg (10%), Sodium: 132mg (6%), Potassium: 53mg (2%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 342IU (7%), Vitamin C: 1mg (1%), Calcium: 25mg (3%), Iron: 1mg (6%)
Estimated diet info is supplied as a courtesy and isn’t assured.