Simple 4 Ingredient Pound Cake Glaze Recipe
This extremely straightforward cake glaze recipe requires simply 4 staple elements and fewer than 5 minutes of time to make. It’s clean, delightfully candy, and straightforward to customise with quite a lot of extracts.
That is the right vanilla cake glaze that’s good for including to your favourite bundt truffles, angel meals truffles, pound truffles, muffins and even doughnuts.
You’ll discovered numerous concepts for the place to make use of it! It’s such a fantastic little recipe to maintain in your again pocket… fairly quickly you’ll be making it from reminiscence! It’s that straightforward!
You understand the saying, “the icing on the cake”? Nicely, it’s my perception that the icing is simply as necessary, if not extra necessary than the cake itself. This fundamental cake glaze recipe by no means disappoints!
One of many causes I like utilizing a glaze is that it’s stunning with none effort in any respect. Simply make, heat and pour! It’s such a straightforward option to elevate your baked items and add a success of sweetness.
It actually couldn’t be simpler to make this yummy glaze! Let’s get began!
Pound Cake Glaze
It’s good to embellish truffles for family and friends, in addition to event truffles.
Why You’ll Love this Recipe
“*Chef’s kiss* to you and your glaze recipe. (I used Amaretto as an alternative of vanilla extract for my little almond truffles)”
– Michele
What’s the Distinction Between Glaze and Icing?
It may be complicated, proper? What’s the distinction between these toppings… frosting, icing, glaze, and the record goes on!
Icing is sort of a bit thinner than frosting, however then not as skinny as glaze.
On this case, icing and glaze are fairly comparable. The distinction is mostly outlined not by the elements, however by the ultimate consistency. Glaze is liquid sufficient to be poured, whereas icing is mostly unfold on.
Elements and Substitutions
- Butter – Salted or unsalted, your choice.
- Powdered Sugar – Often known as confectioners sugar or icing powder. In case you don’t have powdered sugar, you possibly can puree granulated sugar in a meals processor till delicate and fluffy – learn extra on the hyperlink above.
- Vanilla Extract – Pure slightly than imitation if potential. Even higher? Make your individual at that hyperlink!
- Heavy Cream – You may substitute milk if wanted.
Variations
- Add Zest – Use lemon or orange zest for a fruity aptitude.
- Substitute Extract – You may taste this recipe in so some ways. A number of favorites are with almond extract, lemon extract or orange extract.
Easy methods to Make this Cake Glaze
- Mix elements, beat on medium till clean.
- Heat in microwave 30 seconds to make it a pourable glaze for simple topping.
Ideas
- Use Instantly – Use the glaze as quickly as you’ve made it or it is going to harden.
- It’s straightforward to make this glaze in a stand mixer, however if you happen to don’t have one, you may as well beat it by hand with a spatula in a big bowl, simply be sure all the pieces is effectively mixed with no lumps.
- For thinner glaze, add extra heavy whipping cream. Use a tablespoon at a time till you get the consistency you’d like.
- Permit Baked Items to Cool – Earlier than glazing your cake, be certain that the cake has full cooled, or the glaze can run off of it.
Steadily Requested Questions
Sure. All the time be certain that your baked items are cooled utterly earlier than glazing or icing. In case your cake or muffins are too heat, the glaze will merely soften proper off.
If you wish to cool the cake quicker, refrigerate for about half-hour. In any other case, let it relaxation at room temperature for no less than an hour earlier than including your cake glaze.
It may take as much as thirty minutes for this cake glaze to harden.
Serving Ideas
This cake glaze recipe is ideal for topping pound cake, angel cake, bundt cake and even doughnuts! Attempt it on all of those baked items:
Easy methods to Retailer
- Room Temperature – You may retailer this cake glaze for as much as three days at room temperature.
- Fridge – Retailer refrigerated in an hermetic container for as much as two weeks.
- Freezer – You may retailer this straightforward cake glaze within the freezer in an hermetic container for as much as three months. It’s going to final even longer however will begin to lose its recent taste and high quality over time.
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Cake Glaze Recipe
This fundamental pound cake glaze recipe by no means disappoints. It is good for topping pound cake, angel cake, bundt cake and even doughnuts! It requires simply 4 staple elements and fewer than 5 minutes of time to make.
Forestall your display from going darkish
Directions
-
Mix elements, beat on medium till clean.
-
Heat in microwave 30 seconds to make it a pourable glaze for simple topping.
Ideas
Substitutions
- Butter – Salted or unsalted, your choice.
- Powdered Sugar – Often known as confectioners sugar or icing powder. In case you don’t have powdered sugar, you possibly can puree granulated sugar in a meals processor till delicate and fluffy.
- Heavy Cream – You may substitute milk if wanted.
Variations
- Add Zest – Use lemon or orange zest for a fruity aptitude.
- Substitute Extract – You may taste this recipe in so some ways. A number of favorites are with almond extract, lemon extract or orange extract.
Ideas
- Use Instantly – Use the glaze as quickly as you’ve made it or it is going to harden.
- It’s straightforward to make this glaze in a stand mixer, however if you happen to don’t have one, you may as well beat it by hand with a spatula in a big bowl, simply be sure all the pieces is effectively mixed with no lumps.
- For thinner glaze, add extra heavy whipping cream. Use a tablespoon at a time till you get the consistency you’d like.
- Permit Baked Items to Cool – Earlier than glazing your cake, be certain that the cake has full cooled, or the glaze can run off of it.
To Retailer
- Refrigerate – Retailer refrigerated in an hermetic container. Heat and stir effectively to make use of.
Diet Info
Energy: 219kcal (11%), Carbohydrates: 36g (12%), Fats: 8g (12%), Saturated Fats: 5g (25%), Ldl cholesterol: 24mg (8%), Sodium: 63mg (3%), Sugar: 35g (39%), Vitamin A: 280IU (6%), Calcium: 5mg (1%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.