The Final Peanut Butter Cake

It’s one of the best mix of candy and salty… a simple peanut butter cake recipe with a creamy peanut butter frosting on high for a style of true decadence! 

Even higher? It’s really easy to make – and it requires no frosting expertise in any respect! Make it in a sheet pan for the best indulgence.

This peanut butter sheet cake is a must have for true peanut butter lovers!

A slice of peanut butter cake on a white plate.

If loving peanut butter is mistaken, I don’t wish to be proper. As you recognize, my love for peanut butter goes deep. Actually, I’ve bought an entire information to one of the best Peanut Butter Desserts, and this cake is actually one in every of them.

Everyone knows that peanut butter can typically create a dry, crumbly mess relating to baking. However this cake? No means! It’s gentle, moist and scrumptious, and ideal when served with a tall glass of milk.

This peanut butter cake is really the final. I don’t say that evenly, mates… and I promise I might by no means steer you mistaken. Placing a contemporary spin on old style favorites is what I really like about baking!

Even individuals who suppose they don’t love peanut butter (aspect be aware: what’s mistaken with them?) will love this straightforward peanut butter sheet cake. Let’s get began! 

Why You’ll Love this Peanut Butter Cake

  • Easy Substances
  • Straightforward to Make
  • Refined + Candy
  • Fantastic Heat or Chilly

This straightforward peanut butter cake is made primarily of staple substances, which makes it straightforward to whip up any time or day! Is {that a} good factor or a foul factor? That’s so that you can resolve.

I pair this cake with a lightweight and fluffy peanut butter frosting. The candy and salty taste is amplified by the addition of the frosting, however the peanut butter taste shouldn’t be overpowering.

A slice of peanut butter cake on a white plate.

Substances and Substitutions

  • Flour – All objective flour, no must sift.
  • Baking Soda – So the cake rises to perfection.
  • Salt – This pantry staple brings out all the flavors of the opposite substances.
  • White Sugar – Sugar provides the right contact of sweetness.
  • Vanilla – I exploit vanilla extract in nearly the whole lot and it provides only a contact of taste that makes this cake out of this world good!
  • Butter – Unsalted. This provides to the tender crumb and moist texture. It may be chilly since you’re going to soften it down anyway.
  • Peanut Butter – Full fats, prime quality peanut butter. Simply use no matter peanut butter you retain readily available, or discover ways to make peanut butter right here.
  • Water – Water is critical on this recipe as a result of it provides moisture to fight any dryness from the peanut butter.
  • Eggs – The eggs act as a binder, creating extra moisture and the right spongy texture.

Variations

  • This cake is topped with decadent peanut butter frosting. If you happen to want buttercream, yow will discover my favourite buttercream frosting recipe proper right here!
  • Use crunchy peanut butter within the frosting for added texture. It should nonetheless be creamy, however you’ll hit the candy spot for crunchy peanut butter followers.
  • Add toppings! Attempt chocolate chips, chopped up peanut butter cups, a drizzle of chocolate syrup, nuts, and even contemporary sliced bananas.

Peanut Butter Frosting Substances

  • Powdered Sugar- This can be a must-have ingredient to your frosting due to the extremely advantageous texture. No different sugar will do!
  • Butter- Salted or unsalted, it’s your alternative! I at all times use salted- and once more, you’re going to soften it down so don’t fear about temperature on this recipe! 
  • Peanut Butter- I used creamy, full fats peanut butter as a result of I want a creamy frosting. 
  • Milk- Due to the thick nature of the peanut butter itself, the milk helps add a bit of creamy moisture content material again into this frosting. 

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

Tips on how to Make

  1. Preheat oven to 400 levels Fahrenheit. Put together pan. A sheet pan prepped for baking a cake, resting on top of a French range.
  2. First, combine dry substances (sugar, baking soda, flour and salt) in a big bowl. Put aside.  Ingredients for peanut butter cake in a white mixing bowl.
  3. Subsequent, mix peanut butter, water and butter in a sauce pan in your cooktop. Convey to a boil. Peanut butter frosting ingredients in a silver sauce pan.
  4. Regularly add milk, vanilla and eggs.
  5. Combine your melted peanut butter combination into your dry substances in your mixing bowl and pour right into a ready jelly roll pan. Ingredients for a peanut butter cake, inside the bowl of a stand mixer.Bake till toothpick inserted within the middle comes out clear.
  6. Because the cake cools, make peanut butter frosting. Mix butter, milk and peanut butter and produce to a boil in a saucepan. Peanut butter frosting ingredients in a silver sauce pan. Peanut butter frosting ingredients in a silver sauce pan.
  7. Take away from warmth, and steadily add your powdered sugar. Peanut butter frosting on the whip of a stand mixer.
  8. Permit heat cake to chill fully, then frost and serve!
A peanut butter sheet cake, frosted in a sheet pan.

Suggestions

  • For the fluffiest cake, don’t over combine your batter.
  • Don’t Overfill Your Cake Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Check – Insert a toothpick within the middle. When it comes out clear, it’s carried out.
  • Sure, you can also make this easy quaint cake in two spherical pans for a layer cake! I haven’t examined the timing, so watch rigorously whereas they’re within the oven, and don’t fill your layers greater than 2/3 full to forestall overflow.

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

A slice of peanut butter cake on a white plate.

Continuously Requested Questions

What’s the secret to tremendous moist cake?

Each recipe is exclusive, however there are two straightforward issues you will need to not do in order for you a moist cake – don’t overmix, and don’t overbake!

Is peanut butter good for baking?

Peanut butter is nice for baking because it’s full of nutty taste, and candy and salty steadiness. It’s additionally bought loads of oil! Simply don’t substitute pure peanut butter, as your recipes received’t prove the identical.

A slice of peanut butter cake on a white plate.

Tips on how to Retailer

  • Room Temperature – Retailer in an hermetic container or coated for as much as three days. 
  • Fridge – Retailer this cake refrigerated for as much as one week.
  • Freeze – Cake might be saved as much as six months in an hermetic container with out icing. Convey to room temperature to get pleasure from.

Dietary Concerns

  • To make this cake Gluten Free, use a 1:1 gluten free flour for baking.
  • Vegetarian
A slice of peanut butter cake on a white plate.

You’ve bought to do that peanut butter cake recipe! Don’t let these dry, crumbly peanut butter truffles of the previous maintain you from this unimaginable dessert decadence!

What’s your loved ones’s favourite option to get pleasure from peanut butter desserts? I’d love to listen to from you! If you happen to make this straightforward peanut butter sheet cake, please come again and share a overview with me. 

Hungry for less difficult recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!

Extra Peanut Butter Inspiration

Dessert Recipes

A slice of peanut butter cake on a white plate.

Peanut Butter Cake with Creamy Peanut Butter Icing

Prep Time 15 minutes

Prepare dinner Time 15 minutes

It is one of the best mix of candy and salty… a simple peanut butter cake recipe with a creamy peanut butter frosting on high for a style of true decadence!  This peanut butter sheet cake is the best indulgence for true peanut butter lovers!

Forestall your display from going darkish

Directions

  • Preheat oven to 400°F.

  • In a big bowl or mixer, mix sugar, flour, baking soda and salt. Put aside.

  • In a saucepan over medium warmth, mix butter, water and peanut butter. (Do not let it get chunky, stir/scale back warmth if wanted). Convey to a boil and take away from warmth.

  • Pour combination over flour combination. Add milk, vanilla, eggs and blend till mixed.

  • Pour into a big cookie sheet or jelly roll pan. Bake quarter-hour. Permit to chill fully earlier than frosting.

Peanut Butter Icing

  • As soon as cake has cooled, add powdered sugar to a big mixing bowl or mixer. Put aside.

  • In a medium saucepan over medium warmth add butter, peanut butter and milk. Convey to a boil.

  • Pour combination over powdered sugar and beat till easy. Pour onto cake and shortly easy. *Can skinny with milk if wanted.

Suggestions

  • Don’t Overfill Your Cake Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Check – Insert a toothpick within the middle. When it comes out clear, it’s carried out.
  • Sure, you can also make this easy quaint cake in two spherical pans for a layer cake! I haven’t examined the timing, so watch rigorously whereas they’re within the oven, and don’t fill your layers greater than 2/3 full to forestall overflow.

Vitamin Data

Energy: 388kcal (19%), Carbohydrates: 48g (16%), Protein: 6g (12%), Fats: 20g (31%), Saturated Fats: 9g (45%), Ldl cholesterol: 45mg (15%), Sodium: 335mg (14%), Potassium: 134mg (4%), Fiber: 1g (4%), Sugar: 38g (42%), Vitamin A: 388IU (8%), Calcium: 24mg (2%), Iron: 1mg (6%)